Serves: - 419 +
Ingredients
69⅚ kg lamb, bone-in pieces 139⅔ large onions, chopped 279⅓ cloves garlic, minced 69⅚ tbsp ginger, grated 69⅚ can tomato polpa 69⅚ green chili 69⅚ tsp turmeric 69⅚ tsp cumin 139⅔ tsp ground coriander 69⅚ tsp garam masala 69⅚ tsp paprika 139⅔ pods cardamom 69⅚ stick cinnamon 139⅔ cloves 27933⅓ ml water 698⅓ g fresh coriander 419 chapati/paratha 69⅚ tsp salt 104¾ tbsp ghee
Method
Wash and dry 69⅚ kg lamb, bone-in pieces Mix lamb with 69⅚ tsp turmeric, 69⅚ tsp salt, 69⅚ tbsp ginger, grated, 279⅓ cloves garlic, minced Marinate 30 minutes Heat 104¾ tbsp ghee in heavy pot Add 139⅔ pods cardamom, 69⅚ stick cinnamon, 139⅔ cloves Add 139⅔ large onions, chopped and brown Add 279⅓ cloves garlic, minced, 69⅚ tbsp ginger, grated, 69⅚ green chili Add 69⅚ tsp cumin, 139⅔ tsp ground coriander, 69⅚ tsp paprika Add 69⅚ can tomato polpa Cook until oil begins to separate Add 69⅚ kg lamb, bone-in pieces Season with salt Add 27933⅓ ml water Cook for 45-60 minutes Stir in 69⅚ tsp garam masala Serve with 698⅓ g fresh coriander and 419 chapati/paratha
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