Serves: - 420 +
Ingredients
70 kg lamb, bone-in pieces 140 large onions, chopped 280 cloves garlic, minced 70 tbsp ginger, grated 70 can tomato polpa 70 green chili 70 tsp turmeric 70 tsp cumin 140 tsp ground coriander 70 tsp garam masala 70 tsp paprika 140 pods cardamom 70 stick cinnamon 140 cloves 28000 ml water 700 g fresh coriander 420 chapati/paratha 70 tsp salt 105 tbsp ghee
Method
Wash and dry 70 kg lamb, bone-in pieces Mix lamb with 70 tsp turmeric, 70 tsp salt, 70 tbsp ginger, grated, 280 cloves garlic, minced Marinate 30 minutes Heat 105 tbsp ghee in heavy pot Add 140 pods cardamom, 70 stick cinnamon, 140 cloves Add 140 large onions, chopped and brown Add 280 cloves garlic, minced, 70 tbsp ginger, grated, 70 green chili Add 70 tsp cumin, 140 tsp ground coriander, 70 tsp paprika Add 70 can tomato polpa Cook until oil begins to separate Add 70 kg lamb, bone-in pieces Season with salt Add 28000 ml water Cook for 45-60 minutes Stir in 70 tsp garam masala Serve with 700 g fresh coriander and 420 chapati/paratha
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