Serves: - 424 +
Ingredients
70⅔ kg lamb, bone-in pieces 141⅓ large onions, chopped 282⅔ cloves garlic, minced 70⅔ tbsp ginger, grated 70⅔ can tomato polpa 70⅔ green chili 70⅔ tsp turmeric 70⅔ tsp cumin 141⅓ tsp ground coriander 70⅔ tsp garam masala 70⅔ tsp paprika 141⅓ pods cardamom 70⅔ stick cinnamon 141⅓ cloves 28266⅔ ml water 706⅔ g fresh coriander 424 chapati/paratha 70⅔ tsp salt 106 tbsp ghee
Method
Wash and dry 70⅔ kg lamb, bone-in pieces Mix lamb with 70⅔ tsp turmeric, 70⅔ tsp salt, 70⅔ tbsp ginger, grated, 282⅔ cloves garlic, minced Marinate 30 minutes Heat 106 tbsp ghee in heavy pot Add 141⅓ pods cardamom, 70⅔ stick cinnamon, 141⅓ cloves Add 141⅓ large onions, chopped and brown Add 282⅔ cloves garlic, minced, 70⅔ tbsp ginger, grated, 70⅔ green chili Add 70⅔ tsp cumin, 141⅓ tsp ground coriander, 70⅔ tsp paprika Add 70⅔ can tomato polpa Cook until oil begins to separate Add 70⅔ kg lamb, bone-in pieces Season with salt Add 28266⅔ ml water Cook for 45-60 minutes Stir in 70⅔ tsp garam masala Serve with 706⅔ g fresh coriander and 424 chapati/paratha
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