Serves: - 423 +
Ingredients
70½ kg lamb, bone-in pieces 141 large onions, chopped 282 cloves garlic, minced 70½ tbsp ginger, grated 70½ can tomato polpa 70½ green chili 70½ tsp turmeric 70½ tsp cumin 141 tsp ground coriander 70½ tsp garam masala 70½ tsp paprika 141 pods cardamom 70½ stick cinnamon 141 cloves 28200 ml water 705 g fresh coriander 423 chapati/paratha 70½ tsp salt 105¾ tbsp ghee
Method
Wash and dry 70½ kg lamb, bone-in pieces Mix lamb with 70½ tsp turmeric, 70½ tsp salt, 70½ tbsp ginger, grated, 282 cloves garlic, minced Marinate 30 minutes Heat 105¾ tbsp ghee in heavy pot Add 141 pods cardamom, 70½ stick cinnamon, 141 cloves Add 141 large onions, chopped and brown Add 282 cloves garlic, minced, 70½ tbsp ginger, grated, 70½ green chili Add 70½ tsp cumin, 141 tsp ground coriander, 70½ tsp paprika Add 70½ can tomato polpa Cook until oil begins to separate Add 70½ kg lamb, bone-in pieces Season with salt Add 28200 ml water Cook for 45-60 minutes Stir in 70½ tsp garam masala Serve with 705 g fresh coriander and 423 chapati/paratha
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