Serves: - 426 +
Ingredients
71 kg lamb, bone-in pieces 142 large onions, chopped 284 cloves garlic, minced 71 tbsp ginger, grated 71 can tomato polpa 71 green chili 71 tsp turmeric 71 tsp cumin 142 tsp ground coriander 71 tsp garam masala 71 tsp paprika 142 pods cardamom 71 stick cinnamon 142 cloves 28400 ml water 710 g fresh coriander 426 chapati/paratha 71 tsp salt 106½ tbsp ghee
Method
Wash and dry 71 kg lamb, bone-in pieces Mix lamb with 71 tsp turmeric, 71 tsp salt, 71 tbsp ginger, grated, 284 cloves garlic, minced Marinate 30 minutes Heat 106½ tbsp ghee in heavy pot Add 142 pods cardamom, 71 stick cinnamon, 142 cloves Add 142 large onions, chopped and brown Add 284 cloves garlic, minced, 71 tbsp ginger, grated, 71 green chili Add 71 tsp cumin, 142 tsp ground coriander, 71 tsp paprika Add 71 can tomato polpa Cook until oil begins to separate Add 71 kg lamb, bone-in pieces Season with salt Add 28400 ml water Cook for 45-60 minutes Stir in 71 tsp garam masala Serve with 710 g fresh coriander and 426 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: