Serves: - 427 +
Ingredients
71⅙ kg lamb, bone-in pieces 142⅓ large onions, chopped 284⅔ cloves garlic, minced 71⅙ tbsp ginger, grated 71⅙ can tomato polpa 71⅙ green chili 71⅙ tsp turmeric 71⅙ tsp cumin 142⅓ tsp ground coriander 71⅙ tsp garam masala 71⅙ tsp paprika 142⅓ pods cardamom 71⅙ stick cinnamon 142⅓ cloves 28466⅔ ml water 711⅔ g fresh coriander 427 chapati/paratha 71⅙ tsp salt 106¾ tbsp ghee
Method
Wash and dry 71⅙ kg lamb, bone-in pieces Mix lamb with 71⅙ tsp turmeric, 71⅙ tsp salt, 71⅙ tbsp ginger, grated, 284⅔ cloves garlic, minced Marinate 30 minutes Heat 106¾ tbsp ghee in heavy pot Add 142⅓ pods cardamom, 71⅙ stick cinnamon, 142⅓ cloves Add 142⅓ large onions, chopped and brown Add 284⅔ cloves garlic, minced, 71⅙ tbsp ginger, grated, 71⅙ green chili Add 71⅙ tsp cumin, 142⅓ tsp ground coriander, 71⅙ tsp paprika Add 71⅙ can tomato polpa Cook until oil begins to separate Add 71⅙ kg lamb, bone-in pieces Season with salt Add 28466⅔ ml water Cook for 45-60 minutes Stir in 71⅙ tsp garam masala Serve with 711⅔ g fresh coriander and 427 chapati/paratha
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