Serves: - 447 +
Ingredients
74½ kg lamb, bone-in pieces 149 large onions, chopped 298 cloves garlic, minced 74½ tbsp ginger, grated 74½ can tomato polpa 74½ green chili 74½ tsp turmeric 74½ tsp cumin 149 tsp ground coriander 74½ tsp garam masala 74½ tsp paprika 149 pods cardamom 74½ stick cinnamon 149 cloves 29800 ml water 745 g fresh coriander 447 chapati/paratha 74½ tsp salt 111¾ tbsp ghee
Method
Wash and dry 74½ kg lamb, bone-in pieces Mix lamb with 74½ tsp turmeric, 74½ tsp salt, 74½ tbsp ginger, grated, 298 cloves garlic, minced Marinate 30 minutes Heat 111¾ tbsp ghee in heavy pot Add 149 pods cardamom, 74½ stick cinnamon, 149 cloves Add 149 large onions, chopped and brown Add 298 cloves garlic, minced, 74½ tbsp ginger, grated, 74½ green chili Add 74½ tsp cumin, 149 tsp ground coriander, 74½ tsp paprika Add 74½ can tomato polpa Cook until oil begins to separate Add 74½ kg lamb, bone-in pieces Season with salt Add 29800 ml water Cook for 45-60 minutes Stir in 74½ tsp garam masala Serve with 745 g fresh coriander and 447 chapati/paratha
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