Serves: - 446 +
Ingredients
74⅓ kg lamb, bone-in pieces 148⅔ large onions, chopped 297⅓ cloves garlic, minced 74⅓ tbsp ginger, grated 74⅓ can tomato polpa 74⅓ green chili 74⅓ tsp turmeric 74⅓ tsp cumin 148⅔ tsp ground coriander 74⅓ tsp garam masala 74⅓ tsp paprika 148⅔ pods cardamom 74⅓ stick cinnamon 148⅔ cloves 29733⅓ ml water 743⅓ g fresh coriander 446 chapati/paratha 74⅓ tsp salt 111½ tbsp ghee
Method
Wash and dry 74⅓ kg lamb, bone-in pieces Mix lamb with 74⅓ tsp turmeric, 74⅓ tsp salt, 74⅓ tbsp ginger, grated, 297⅓ cloves garlic, minced Marinate 30 minutes Heat 111½ tbsp ghee in heavy pot Add 148⅔ pods cardamom, 74⅓ stick cinnamon, 148⅔ cloves Add 148⅔ large onions, chopped and brown Add 297⅓ cloves garlic, minced, 74⅓ tbsp ginger, grated, 74⅓ green chili Add 74⅓ tsp cumin, 148⅔ tsp ground coriander, 74⅓ tsp paprika Add 74⅓ can tomato polpa Cook until oil begins to separate Add 74⅓ kg lamb, bone-in pieces Season with salt Add 29733⅓ ml water Cook for 45-60 minutes Stir in 74⅓ tsp garam masala Serve with 743⅓ g fresh coriander and 446 chapati/paratha
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