Serves: - 449 +
Ingredients
74⅚ kg lamb, bone-in pieces 149⅔ large onions, chopped 299⅓ cloves garlic, minced 74⅚ tbsp ginger, grated 74⅚ can tomato polpa 74⅚ green chili 74⅚ tsp turmeric 74⅚ tsp cumin 149⅔ tsp ground coriander 74⅚ tsp garam masala 74⅚ tsp paprika 149⅔ pods cardamom 74⅚ stick cinnamon 149⅔ cloves 29933⅓ ml water 748⅓ g fresh coriander 449 chapati/paratha 74⅚ tsp salt 112¼ tbsp ghee
Method
Wash and dry 74⅚ kg lamb, bone-in pieces Mix lamb with 74⅚ tsp turmeric, 74⅚ tsp salt, 74⅚ tbsp ginger, grated, 299⅓ cloves garlic, minced Marinate 30 minutes Heat 112¼ tbsp ghee in heavy pot Add 149⅔ pods cardamom, 74⅚ stick cinnamon, 149⅔ cloves Add 149⅔ large onions, chopped and brown Add 299⅓ cloves garlic, minced, 74⅚ tbsp ginger, grated, 74⅚ green chili Add 74⅚ tsp cumin, 149⅔ tsp ground coriander, 74⅚ tsp paprika Add 74⅚ can tomato polpa Cook until oil begins to separate Add 74⅚ kg lamb, bone-in pieces Season with salt Add 29933⅓ ml water Cook for 45-60 minutes Stir in 74⅚ tsp garam masala Serve with 748⅓ g fresh coriander and 449 chapati/paratha
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