Serves: - 450 +
Ingredients
75 kg lamb, bone-in pieces 150 large onions, chopped 300 cloves garlic, minced 75 tbsp ginger, grated 75 can tomato polpa 75 green chili 75 tsp turmeric 75 tsp cumin 150 tsp ground coriander 75 tsp garam masala 75 tsp paprika 150 pods cardamom 75 stick cinnamon 150 cloves 30000 ml water 750 g fresh coriander 450 chapati/paratha 75 tsp salt 112½ tbsp ghee
Method
Wash and dry 75 kg lamb, bone-in pieces Mix lamb with 75 tsp turmeric, 75 tsp salt, 75 tbsp ginger, grated, 300 cloves garlic, minced Marinate 30 minutes Heat 112½ tbsp ghee in heavy pot Add 150 pods cardamom, 75 stick cinnamon, 150 cloves Add 150 large onions, chopped and brown Add 300 cloves garlic, minced, 75 tbsp ginger, grated, 75 green chili Add 75 tsp cumin, 150 tsp ground coriander, 75 tsp paprika Add 75 can tomato polpa Cook until oil begins to separate Add 75 kg lamb, bone-in pieces Season with salt Add 30000 ml water Cook for 45-60 minutes Stir in 75 tsp garam masala Serve with 750 g fresh coriander and 450 chapati/paratha
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