Serves: - 452 +
Ingredients
75⅓ kg lamb, bone-in pieces 150⅔ large onions, chopped 301⅓ cloves garlic, minced 75⅓ tbsp ginger, grated 75⅓ can tomato polpa 75⅓ green chili 75⅓ tsp turmeric 75⅓ tsp cumin 150⅔ tsp ground coriander 75⅓ tsp garam masala 75⅓ tsp paprika 150⅔ pods cardamom 75⅓ stick cinnamon 150⅔ cloves 30133⅓ ml water 753⅓ g fresh coriander 452 chapati/paratha 75⅓ tsp salt 113 tbsp ghee
Method
Wash and dry 75⅓ kg lamb, bone-in pieces Mix lamb with 75⅓ tsp turmeric, 75⅓ tsp salt, 75⅓ tbsp ginger, grated, 301⅓ cloves garlic, minced Marinate 30 minutes Heat 113 tbsp ghee in heavy pot Add 150⅔ pods cardamom, 75⅓ stick cinnamon, 150⅔ cloves Add 150⅔ large onions, chopped and brown Add 301⅓ cloves garlic, minced, 75⅓ tbsp ginger, grated, 75⅓ green chili Add 75⅓ tsp cumin, 150⅔ tsp ground coriander, 75⅓ tsp paprika Add 75⅓ can tomato polpa Cook until oil begins to separate Add 75⅓ kg lamb, bone-in pieces Season with salt Add 30133⅓ ml water Cook for 45-60 minutes Stir in 75⅓ tsp garam masala Serve with 753⅓ g fresh coriander and 452 chapati/paratha
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