Serves: - 453 +
Ingredients
75½ kg lamb, bone-in pieces 151 large onions, chopped 302 cloves garlic, minced 75½ tbsp ginger, grated 75½ can tomato polpa 75½ green chili 75½ tsp turmeric 75½ tsp cumin 151 tsp ground coriander 75½ tsp garam masala 75½ tsp paprika 151 pods cardamom 75½ stick cinnamon 151 cloves 30200 ml water 755 g fresh coriander 453 chapati/paratha 75½ tsp salt 113¼ tbsp ghee
Method
Wash and dry 75½ kg lamb, bone-in pieces Mix lamb with 75½ tsp turmeric, 75½ tsp salt, 75½ tbsp ginger, grated, 302 cloves garlic, minced Marinate 30 minutes Heat 113¼ tbsp ghee in heavy pot Add 151 pods cardamom, 75½ stick cinnamon, 151 cloves Add 151 large onions, chopped and brown Add 302 cloves garlic, minced, 75½ tbsp ginger, grated, 75½ green chili Add 75½ tsp cumin, 151 tsp ground coriander, 75½ tsp paprika Add 75½ can tomato polpa Cook until oil begins to separate Add 75½ kg lamb, bone-in pieces Season with salt Add 30200 ml water Cook for 45-60 minutes Stir in 75½ tsp garam masala Serve with 755 g fresh coriander and 453 chapati/paratha
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