Serves: - 454 +
Ingredients
75⅔ kg lamb, bone-in pieces 151⅓ large onions, chopped 302⅔ cloves garlic, minced 75⅔ tbsp ginger, grated 75⅔ can tomato polpa 75⅔ green chili 75⅔ tsp turmeric 75⅔ tsp cumin 151⅓ tsp ground coriander 75⅔ tsp garam masala 75⅔ tsp paprika 151⅓ pods cardamom 75⅔ stick cinnamon 151⅓ cloves 30266⅔ ml water 756⅔ g fresh coriander 454 chapati/paratha 75⅔ tsp salt 113½ tbsp ghee
Method
Wash and dry 75⅔ kg lamb, bone-in pieces Mix lamb with 75⅔ tsp turmeric, 75⅔ tsp salt, 75⅔ tbsp ginger, grated, 302⅔ cloves garlic, minced Marinate 30 minutes Heat 113½ tbsp ghee in heavy pot Add 151⅓ pods cardamom, 75⅔ stick cinnamon, 151⅓ cloves Add 151⅓ large onions, chopped and brown Add 302⅔ cloves garlic, minced, 75⅔ tbsp ginger, grated, 75⅔ green chili Add 75⅔ tsp cumin, 151⅓ tsp ground coriander, 75⅔ tsp paprika Add 75⅔ can tomato polpa Cook until oil begins to separate Add 75⅔ kg lamb, bone-in pieces Season with salt Add 30266⅔ ml water Cook for 45-60 minutes Stir in 75⅔ tsp garam masala Serve with 756⅔ g fresh coriander and 454 chapati/paratha
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