Serves: - 456 +
Ingredients
76 kg lamb, bone-in pieces 152 large onions, chopped 304 cloves garlic, minced 76 tbsp ginger, grated 76 can tomato polpa 76 green chili 76 tsp turmeric 76 tsp cumin 152 tsp ground coriander 76 tsp garam masala 76 tsp paprika 152 pods cardamom 76 stick cinnamon 152 cloves 30400 ml water 760 g fresh coriander 456 chapati/paratha 76 tsp salt 114 tbsp ghee
Method
Wash and dry 76 kg lamb, bone-in pieces Mix lamb with 76 tsp turmeric, 76 tsp salt, 76 tbsp ginger, grated, 304 cloves garlic, minced Marinate 30 minutes Heat 114 tbsp ghee in heavy pot Add 152 pods cardamom, 76 stick cinnamon, 152 cloves Add 152 large onions, chopped and brown Add 304 cloves garlic, minced, 76 tbsp ginger, grated, 76 green chili Add 76 tsp cumin, 152 tsp ground coriander, 76 tsp paprika Add 76 can tomato polpa Cook until oil begins to separate Add 76 kg lamb, bone-in pieces Season with salt Add 30400 ml water Cook for 45-60 minutes Stir in 76 tsp garam masala Serve with 760 g fresh coriander and 456 chapati/paratha
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