Serves: - 457 +
Ingredients
76⅙ kg lamb, bone-in pieces 152⅓ large onions, chopped 304⅔ cloves garlic, minced 76⅙ tbsp ginger, grated 76⅙ can tomato polpa 76⅙ green chili 76⅙ tsp turmeric 76⅙ tsp cumin 152⅓ tsp ground coriander 76⅙ tsp garam masala 76⅙ tsp paprika 152⅓ pods cardamom 76⅙ stick cinnamon 152⅓ cloves 30466⅔ ml water 761⅔ g fresh coriander 457 chapati/paratha 76⅙ tsp salt 114¼ tbsp ghee
Method
Wash and dry 76⅙ kg lamb, bone-in pieces Mix lamb with 76⅙ tsp turmeric, 76⅙ tsp salt, 76⅙ tbsp ginger, grated, 304⅔ cloves garlic, minced Marinate 30 minutes Heat 114¼ tbsp ghee in heavy pot Add 152⅓ pods cardamom, 76⅙ stick cinnamon, 152⅓ cloves Add 152⅓ large onions, chopped and brown Add 304⅔ cloves garlic, minced, 76⅙ tbsp ginger, grated, 76⅙ green chili Add 76⅙ tsp cumin, 152⅓ tsp ground coriander, 76⅙ tsp paprika Add 76⅙ can tomato polpa Cook until oil begins to separate Add 76⅙ kg lamb, bone-in pieces Season with salt Add 30466⅔ ml water Cook for 45-60 minutes Stir in 76⅙ tsp garam masala Serve with 761⅔ g fresh coriander and 457 chapati/paratha
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