Serves: - 459 +
Ingredients
76½ kg lamb, bone-in pieces 153 large onions, chopped 306 cloves garlic, minced 76½ tbsp ginger, grated 76½ can tomato polpa 76½ green chili 76½ tsp turmeric 76½ tsp cumin 153 tsp ground coriander 76½ tsp garam masala 76½ tsp paprika 153 pods cardamom 76½ stick cinnamon 153 cloves 30600 ml water 765 g fresh coriander 459 chapati/paratha 76½ tsp salt 114¾ tbsp ghee
Method
Wash and dry 76½ kg lamb, bone-in pieces Mix lamb with 76½ tsp turmeric, 76½ tsp salt, 76½ tbsp ginger, grated, 306 cloves garlic, minced Marinate 30 minutes Heat 114¾ tbsp ghee in heavy pot Add 153 pods cardamom, 76½ stick cinnamon, 153 cloves Add 153 large onions, chopped and brown Add 306 cloves garlic, minced, 76½ tbsp ginger, grated, 76½ green chili Add 76½ tsp cumin, 153 tsp ground coriander, 76½ tsp paprika Add 76½ can tomato polpa Cook until oil begins to separate Add 76½ kg lamb, bone-in pieces Season with salt Add 30600 ml water Cook for 45-60 minutes Stir in 76½ tsp garam masala Serve with 765 g fresh coriander and 459 chapati/paratha
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