Serves: - 460 +
Ingredients
76⅔ kg lamb, bone-in pieces 153⅓ large onions, chopped 306⅔ cloves garlic, minced 76⅔ tbsp ginger, grated 76⅔ can tomato polpa 76⅔ green chili 76⅔ tsp turmeric 76⅔ tsp cumin 153⅓ tsp ground coriander 76⅔ tsp garam masala 76⅔ tsp paprika 153⅓ pods cardamom 76⅔ stick cinnamon 153⅓ cloves 30666⅔ ml water 766⅔ g fresh coriander 460 chapati/paratha 76⅔ tsp salt 115 tbsp ghee
Method
Wash and dry 76⅔ kg lamb, bone-in pieces Mix lamb with 76⅔ tsp turmeric, 76⅔ tsp salt, 76⅔ tbsp ginger, grated, 306⅔ cloves garlic, minced Marinate 30 minutes Heat 115 tbsp ghee in heavy pot Add 153⅓ pods cardamom, 76⅔ stick cinnamon, 153⅓ cloves Add 153⅓ large onions, chopped and brown Add 306⅔ cloves garlic, minced, 76⅔ tbsp ginger, grated, 76⅔ green chili Add 76⅔ tsp cumin, 153⅓ tsp ground coriander, 76⅔ tsp paprika Add 76⅔ can tomato polpa Cook until oil begins to separate Add 76⅔ kg lamb, bone-in pieces Season with salt Add 30666⅔ ml water Cook for 45-60 minutes Stir in 76⅔ tsp garam masala Serve with 766⅔ g fresh coriander and 460 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: