Serves: - 464 +
Ingredients
77⅓ kg lamb, bone-in pieces 154⅔ large onions, chopped 309⅓ cloves garlic, minced 77⅓ tbsp ginger, grated 77⅓ can tomato polpa 77⅓ green chili 77⅓ tsp turmeric 77⅓ tsp cumin 154⅔ tsp ground coriander 77⅓ tsp garam masala 77⅓ tsp paprika 154⅔ pods cardamom 77⅓ stick cinnamon 154⅔ cloves 30933⅓ ml water 773⅓ g fresh coriander 464 chapati/paratha 77⅓ tsp salt 116 tbsp ghee
Method
Wash and dry 77⅓ kg lamb, bone-in pieces Mix lamb with 77⅓ tsp turmeric, 77⅓ tsp salt, 77⅓ tbsp ginger, grated, 309⅓ cloves garlic, minced Marinate 30 minutes Heat 116 tbsp ghee in heavy pot Add 154⅔ pods cardamom, 77⅓ stick cinnamon, 154⅔ cloves Add 154⅔ large onions, chopped and brown Add 309⅓ cloves garlic, minced, 77⅓ tbsp ginger, grated, 77⅓ green chili Add 77⅓ tsp cumin, 154⅔ tsp ground coriander, 77⅓ tsp paprika Add 77⅓ can tomato polpa Cook until oil begins to separate Add 77⅓ kg lamb, bone-in pieces Season with salt Add 30933⅓ ml water Cook for 45-60 minutes Stir in 77⅓ tsp garam masala Serve with 773⅓ g fresh coriander and 464 chapati/paratha
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