Serves: - 465 +
Ingredients
77½ kg lamb, bone-in pieces 155 large onions, chopped 310 cloves garlic, minced 77½ tbsp ginger, grated 77½ can tomato polpa 77½ green chili 77½ tsp turmeric 77½ tsp cumin 155 tsp ground coriander 77½ tsp garam masala 77½ tsp paprika 155 pods cardamom 77½ stick cinnamon 155 cloves 31000 ml water 775 g fresh coriander 465 chapati/paratha 77½ tsp salt 116¼ tbsp ghee
Method
Wash and dry 77½ kg lamb, bone-in pieces Mix lamb with 77½ tsp turmeric, 77½ tsp salt, 77½ tbsp ginger, grated, 310 cloves garlic, minced Marinate 30 minutes Heat 116¼ tbsp ghee in heavy pot Add 155 pods cardamom, 77½ stick cinnamon, 155 cloves Add 155 large onions, chopped and brown Add 310 cloves garlic, minced, 77½ tbsp ginger, grated, 77½ green chili Add 77½ tsp cumin, 155 tsp ground coriander, 77½ tsp paprika Add 77½ can tomato polpa Cook until oil begins to separate Add 77½ kg lamb, bone-in pieces Season with salt Add 31000 ml water Cook for 45-60 minutes Stir in 77½ tsp garam masala Serve with 775 g fresh coriander and 465 chapati/paratha
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