Serves: - 467 +
Ingredients
77⅚ kg lamb, bone-in pieces 155⅔ large onions, chopped 311⅓ cloves garlic, minced 77⅚ tbsp ginger, grated 77⅚ can tomato polpa 77⅚ green chili 77⅚ tsp turmeric 77⅚ tsp cumin 155⅔ tsp ground coriander 77⅚ tsp garam masala 77⅚ tsp paprika 155⅔ pods cardamom 77⅚ stick cinnamon 155⅔ cloves 31133⅓ ml water 778⅓ g fresh coriander 467 chapati/paratha 77⅚ tsp salt 116¾ tbsp ghee
Method
Wash and dry 77⅚ kg lamb, bone-in pieces Mix lamb with 77⅚ tsp turmeric, 77⅚ tsp salt, 77⅚ tbsp ginger, grated, 311⅓ cloves garlic, minced Marinate 30 minutes Heat 116¾ tbsp ghee in heavy pot Add 155⅔ pods cardamom, 77⅚ stick cinnamon, 155⅔ cloves Add 155⅔ large onions, chopped and brown Add 311⅓ cloves garlic, minced, 77⅚ tbsp ginger, grated, 77⅚ green chili Add 77⅚ tsp cumin, 155⅔ tsp ground coriander, 77⅚ tsp paprika Add 77⅚ can tomato polpa Cook until oil begins to separate Add 77⅚ kg lamb, bone-in pieces Season with salt Add 31133⅓ ml water Cook for 45-60 minutes Stir in 77⅚ tsp garam masala Serve with 778⅓ g fresh coriander and 467 chapati/paratha
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