Serves: - 468 +
Ingredients
78 kg lamb, bone-in pieces 156 large onions, chopped 312 cloves garlic, minced 78 tbsp ginger, grated 78 can tomato polpa 78 green chili 78 tsp turmeric 78 tsp cumin 156 tsp ground coriander 78 tsp garam masala 78 tsp paprika 156 pods cardamom 78 stick cinnamon 156 cloves 31200 ml water 780 g fresh coriander 468 chapati/paratha 78 tsp salt 117 tbsp ghee
Method
Wash and dry 78 kg lamb, bone-in pieces Mix lamb with 78 tsp turmeric, 78 tsp salt, 78 tbsp ginger, grated, 312 cloves garlic, minced Marinate 30 minutes Heat 117 tbsp ghee in heavy pot Add 156 pods cardamom, 78 stick cinnamon, 156 cloves Add 156 large onions, chopped and brown Add 312 cloves garlic, minced, 78 tbsp ginger, grated, 78 green chili Add 78 tsp cumin, 156 tsp ground coriander, 78 tsp paprika Add 78 can tomato polpa Cook until oil begins to separate Add 78 kg lamb, bone-in pieces Season with salt Add 31200 ml water Cook for 45-60 minutes Stir in 78 tsp garam masala Serve with 780 g fresh coriander and 468 chapati/paratha
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