Serves: - 48 +
Ingredients
8 kg lamb, bone-in pieces 16 large onions, chopped 32 cloves garlic, minced 8 tbsp ginger, grated 8 can tomato polpa 8 green chili 8 tsp turmeric 8 tsp cumin 16 tsp ground coriander 8 tsp garam masala 8 tsp paprika 16 pods cardamom 8 stick cinnamon 16 cloves 3200 ml water 80 g fresh coriander 48 chapati/paratha 8 tsp salt 12 tbsp ghee
Method
Wash and dry 8 kg lamb, bone-in pieces Mix lamb with 8 tsp turmeric, 8 tsp salt, 8 tbsp ginger, grated, 32 cloves garlic, minced Marinate 30 minutes Heat 12 tbsp ghee in heavy pot Add 16 pods cardamom, 8 stick cinnamon, 16 cloves Add 16 large onions, chopped and brown Add 32 cloves garlic, minced, 8 tbsp ginger, grated, 8 green chili Add 8 tsp cumin, 16 tsp ground coriander, 8 tsp paprika Add 8 can tomato polpa Cook until oil begins to separate Add 8 kg lamb, bone-in pieces Season with salt Add 3200 ml water Cook for 45-60 minutes Stir in 8 tsp garam masala Serve with 80 g fresh coriander and 48 chapati/paratha
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