Serves: - 49 +
Ingredients
8⅙ kg lamb, bone-in pieces 16⅓ large onions, chopped 32⅔ cloves garlic, minced 8⅙ tbsp ginger, grated 8⅙ can tomato polpa 8⅙ green chili 8⅙ tsp turmeric 8⅙ tsp cumin 16⅓ tsp ground coriander 8⅙ tsp garam masala 8⅙ tsp paprika 16⅓ pods cardamom 8⅙ stick cinnamon 16⅓ cloves 3266⅔ ml water 81⅔ g fresh coriander 49 chapati/paratha 8⅙ tsp salt 12¼ tbsp ghee
Method
Wash and dry 8⅙ kg lamb, bone-in pieces Mix lamb with 8⅙ tsp turmeric, 8⅙ tsp salt, 8⅙ tbsp ginger, grated, 32⅔ cloves garlic, minced Marinate 30 minutes Heat 12¼ tbsp ghee in heavy pot Add 16⅓ pods cardamom, 8⅙ stick cinnamon, 16⅓ cloves Add 16⅓ large onions, chopped and brown Add 32⅔ cloves garlic, minced, 8⅙ tbsp ginger, grated, 8⅙ green chili Add 8⅙ tsp cumin, 16⅓ tsp ground coriander, 8⅙ tsp paprika Add 8⅙ can tomato polpa Cook until oil begins to separate Add 8⅙ kg lamb, bone-in pieces Season with salt Add 3266⅔ ml water Cook for 45-60 minutes Stir in 8⅙ tsp garam masala Serve with 81⅔ g fresh coriander and 49 chapati/paratha
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