Serves: - 481 +
Ingredients
80⅙ kg lamb, bone-in pieces 160⅓ large onions, chopped 320⅔ cloves garlic, minced 80⅙ tbsp ginger, grated 80⅙ can tomato polpa 80⅙ green chili 80⅙ tsp turmeric 80⅙ tsp cumin 160⅓ tsp ground coriander 80⅙ tsp garam masala 80⅙ tsp paprika 160⅓ pods cardamom 80⅙ stick cinnamon 160⅓ cloves 32066⅔ ml water 801⅔ g fresh coriander 481 chapati/paratha 80⅙ tsp salt 120¼ tbsp ghee
Method
Wash and dry 80⅙ kg lamb, bone-in pieces Mix lamb with 80⅙ tsp turmeric, 80⅙ tsp salt, 80⅙ tbsp ginger, grated, 320⅔ cloves garlic, minced Marinate 30 minutes Heat 120¼ tbsp ghee in heavy pot Add 160⅓ pods cardamom, 80⅙ stick cinnamon, 160⅓ cloves Add 160⅓ large onions, chopped and brown Add 320⅔ cloves garlic, minced, 80⅙ tbsp ginger, grated, 80⅙ green chili Add 80⅙ tsp cumin, 160⅓ tsp ground coriander, 80⅙ tsp paprika Add 80⅙ can tomato polpa Cook until oil begins to separate Add 80⅙ kg lamb, bone-in pieces Season with salt Add 32066⅔ ml water Cook for 45-60 minutes Stir in 80⅙ tsp garam masala Serve with 801⅔ g fresh coriander and 481 chapati/paratha
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