Serves: - 480 +
Ingredients
80 kg lamb, bone-in pieces 160 large onions, chopped 320 cloves garlic, minced 80 tbsp ginger, grated 80 can tomato polpa 80 green chili 80 tsp turmeric 80 tsp cumin 160 tsp ground coriander 80 tsp garam masala 80 tsp paprika 160 pods cardamom 80 stick cinnamon 160 cloves 32000 ml water 800 g fresh coriander 480 chapati/paratha 80 tsp salt 120 tbsp ghee
Method
Wash and dry 80 kg lamb, bone-in pieces Mix lamb with 80 tsp turmeric, 80 tsp salt, 80 tbsp ginger, grated, 320 cloves garlic, minced Marinate 30 minutes Heat 120 tbsp ghee in heavy pot Add 160 pods cardamom, 80 stick cinnamon, 160 cloves Add 160 large onions, chopped and brown Add 320 cloves garlic, minced, 80 tbsp ginger, grated, 80 green chili Add 80 tsp cumin, 160 tsp ground coriander, 80 tsp paprika Add 80 can tomato polpa Cook until oil begins to separate Add 80 kg lamb, bone-in pieces Season with salt Add 32000 ml water Cook for 45-60 minutes Stir in 80 tsp garam masala Serve with 800 g fresh coriander and 480 chapati/paratha
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