Serves: - 483 +
Ingredients
80½ kg lamb, bone-in pieces 161 large onions, chopped 322 cloves garlic, minced 80½ tbsp ginger, grated 80½ can tomato polpa 80½ green chili 80½ tsp turmeric 80½ tsp cumin 161 tsp ground coriander 80½ tsp garam masala 80½ tsp paprika 161 pods cardamom 80½ stick cinnamon 161 cloves 32200 ml water 805 g fresh coriander 483 chapati/paratha 80½ tsp salt 120¾ tbsp ghee
Method
Wash and dry 80½ kg lamb, bone-in pieces Mix lamb with 80½ tsp turmeric, 80½ tsp salt, 80½ tbsp ginger, grated, 322 cloves garlic, minced Marinate 30 minutes Heat 120¾ tbsp ghee in heavy pot Add 161 pods cardamom, 80½ stick cinnamon, 161 cloves Add 161 large onions, chopped and brown Add 322 cloves garlic, minced, 80½ tbsp ginger, grated, 80½ green chili Add 80½ tsp cumin, 161 tsp ground coriander, 80½ tsp paprika Add 80½ can tomato polpa Cook until oil begins to separate Add 80½ kg lamb, bone-in pieces Season with salt Add 32200 ml water Cook for 45-60 minutes Stir in 80½ tsp garam masala Serve with 805 g fresh coriander and 483 chapati/paratha
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