Serves: - 484 +
Ingredients
80⅔ kg lamb, bone-in pieces 161⅓ large onions, chopped 322⅔ cloves garlic, minced 80⅔ tbsp ginger, grated 80⅔ can tomato polpa 80⅔ green chili 80⅔ tsp turmeric 80⅔ tsp cumin 161⅓ tsp ground coriander 80⅔ tsp garam masala 80⅔ tsp paprika 161⅓ pods cardamom 80⅔ stick cinnamon 161⅓ cloves 32266⅔ ml water 806⅔ g fresh coriander 484 chapati/paratha 80⅔ tsp salt 121 tbsp ghee
Method
Wash and dry 80⅔ kg lamb, bone-in pieces Mix lamb with 80⅔ tsp turmeric, 80⅔ tsp salt, 80⅔ tbsp ginger, grated, 322⅔ cloves garlic, minced Marinate 30 minutes Heat 121 tbsp ghee in heavy pot Add 161⅓ pods cardamom, 80⅔ stick cinnamon, 161⅓ cloves Add 161⅓ large onions, chopped and brown Add 322⅔ cloves garlic, minced, 80⅔ tbsp ginger, grated, 80⅔ green chili Add 80⅔ tsp cumin, 161⅓ tsp ground coriander, 80⅔ tsp paprika Add 80⅔ can tomato polpa Cook until oil begins to separate Add 80⅔ kg lamb, bone-in pieces Season with salt Add 32266⅔ ml water Cook for 45-60 minutes Stir in 80⅔ tsp garam masala Serve with 806⅔ g fresh coriander and 484 chapati/paratha
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