Serves: - 501 +
Ingredients
83½ kg lamb, bone-in pieces 167 large onions, chopped 334 cloves garlic, minced 83½ tbsp ginger, grated 83½ can tomato polpa 83½ green chili 83½ tsp turmeric 83½ tsp cumin 167 tsp ground coriander 83½ tsp garam masala 83½ tsp paprika 167 pods cardamom 83½ stick cinnamon 167 cloves 33400 ml water 835 g fresh coriander 501 chapati/paratha 83½ tsp salt 125¼ tbsp ghee
Method
Wash and dry 83½ kg lamb, bone-in pieces Mix lamb with 83½ tsp turmeric, 83½ tsp salt, 83½ tbsp ginger, grated, 334 cloves garlic, minced Marinate 30 minutes Heat 125¼ tbsp ghee in heavy pot Add 167 pods cardamom, 83½ stick cinnamon, 167 cloves Add 167 large onions, chopped and brown Add 334 cloves garlic, minced, 83½ tbsp ginger, grated, 83½ green chili Add 83½ tsp cumin, 167 tsp ground coriander, 83½ tsp paprika Add 83½ can tomato polpa Cook until oil begins to separate Add 83½ kg lamb, bone-in pieces Season with salt Add 33400 ml water Cook for 45-60 minutes Stir in 83½ tsp garam masala Serve with 835 g fresh coriander and 501 chapati/paratha
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