Serves: - 500 +
Ingredients
83⅓ kg lamb, bone-in pieces 166⅔ large onions, chopped 333⅓ cloves garlic, minced 83⅓ tbsp ginger, grated 83⅓ can tomato polpa 83⅓ green chili 83⅓ tsp turmeric 83⅓ tsp cumin 166⅔ tsp ground coriander 83⅓ tsp garam masala 83⅓ tsp paprika 166⅔ pods cardamom 83⅓ stick cinnamon 166⅔ cloves 33333⅓ ml water 833⅓ g fresh coriander 500 chapati/paratha 83⅓ tsp salt 125 tbsp ghee
Method
Wash and dry 83⅓ kg lamb, bone-in pieces Mix lamb with 83⅓ tsp turmeric, 83⅓ tsp salt, 83⅓ tbsp ginger, grated, 333⅓ cloves garlic, minced Marinate 30 minutes Heat 125 tbsp ghee in heavy pot Add 166⅔ pods cardamom, 83⅓ stick cinnamon, 166⅔ cloves Add 166⅔ large onions, chopped and brown Add 333⅓ cloves garlic, minced, 83⅓ tbsp ginger, grated, 83⅓ green chili Add 83⅓ tsp cumin, 166⅔ tsp ground coriander, 83⅓ tsp paprika Add 83⅓ can tomato polpa Cook until oil begins to separate Add 83⅓ kg lamb, bone-in pieces Season with salt Add 33333⅓ ml water Cook for 45-60 minutes Stir in 83⅓ tsp garam masala Serve with 833⅓ g fresh coriander and 500 chapati/paratha
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