Serves: - 503 +
Ingredients
83⅚ kg lamb, bone-in pieces 167⅔ large onions, chopped 335⅓ cloves garlic, minced 83⅚ tbsp ginger, grated 83⅚ can tomato polpa 83⅚ green chili 83⅚ tsp turmeric 83⅚ tsp cumin 167⅔ tsp ground coriander 83⅚ tsp garam masala 83⅚ tsp paprika 167⅔ pods cardamom 83⅚ stick cinnamon 167⅔ cloves 33533⅓ ml water 838⅓ g fresh coriander 503 chapati/paratha 83⅚ tsp salt 125¾ tbsp ghee
Method
Wash and dry 83⅚ kg lamb, bone-in pieces Mix lamb with 83⅚ tsp turmeric, 83⅚ tsp salt, 83⅚ tbsp ginger, grated, 335⅓ cloves garlic, minced Marinate 30 minutes Heat 125¾ tbsp ghee in heavy pot Add 167⅔ pods cardamom, 83⅚ stick cinnamon, 167⅔ cloves Add 167⅔ large onions, chopped and brown Add 335⅓ cloves garlic, minced, 83⅚ tbsp ginger, grated, 83⅚ green chili Add 83⅚ tsp cumin, 167⅔ tsp ground coriander, 83⅚ tsp paprika Add 83⅚ can tomato polpa Cook until oil begins to separate Add 83⅚ kg lamb, bone-in pieces Season with salt Add 33533⅓ ml water Cook for 45-60 minutes Stir in 83⅚ tsp garam masala Serve with 838⅓ g fresh coriander and 503 chapati/paratha
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