Serves: - 504 +
Ingredients
84 kg lamb, bone-in pieces 168 large onions, chopped 336 cloves garlic, minced 84 tbsp ginger, grated 84 can tomato polpa 84 green chili 84 tsp turmeric 84 tsp cumin 168 tsp ground coriander 84 tsp garam masala 84 tsp paprika 168 pods cardamom 84 stick cinnamon 168 cloves 33600 ml water 840 g fresh coriander 504 chapati/paratha 84 tsp salt 126 tbsp ghee
Method
Wash and dry 84 kg lamb, bone-in pieces Mix lamb with 84 tsp turmeric, 84 tsp salt, 84 tbsp ginger, grated, 336 cloves garlic, minced Marinate 30 minutes Heat 126 tbsp ghee in heavy pot Add 168 pods cardamom, 84 stick cinnamon, 168 cloves Add 168 large onions, chopped and brown Add 336 cloves garlic, minced, 84 tbsp ginger, grated, 84 green chili Add 84 tsp cumin, 168 tsp ground coriander, 84 tsp paprika Add 84 can tomato polpa Cook until oil begins to separate Add 84 kg lamb, bone-in pieces Season with salt Add 33600 ml water Cook for 45-60 minutes Stir in 84 tsp garam masala Serve with 840 g fresh coriander and 504 chapati/paratha
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