Serves: - 507 +
Ingredients
84½ kg lamb, bone-in pieces 169 large onions, chopped 338 cloves garlic, minced 84½ tbsp ginger, grated 84½ can tomato polpa 84½ green chili 84½ tsp turmeric 84½ tsp cumin 169 tsp ground coriander 84½ tsp garam masala 84½ tsp paprika 169 pods cardamom 84½ stick cinnamon 169 cloves 33800 ml water 845 g fresh coriander 507 chapati/paratha 84½ tsp salt 126¾ tbsp ghee
Method
Wash and dry 84½ kg lamb, bone-in pieces Mix lamb with 84½ tsp turmeric, 84½ tsp salt, 84½ tbsp ginger, grated, 338 cloves garlic, minced Marinate 30 minutes Heat 126¾ tbsp ghee in heavy pot Add 169 pods cardamom, 84½ stick cinnamon, 169 cloves Add 169 large onions, chopped and brown Add 338 cloves garlic, minced, 84½ tbsp ginger, grated, 84½ green chili Add 84½ tsp cumin, 169 tsp ground coriander, 84½ tsp paprika Add 84½ can tomato polpa Cook until oil begins to separate Add 84½ kg lamb, bone-in pieces Season with salt Add 33800 ml water Cook for 45-60 minutes Stir in 84½ tsp garam masala Serve with 845 g fresh coriander and 507 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: