Serves: - 506 +
Ingredients
84⅓ kg lamb, bone-in pieces 168⅔ large onions, chopped 337⅓ cloves garlic, minced 84⅓ tbsp ginger, grated 84⅓ can tomato polpa 84⅓ green chili 84⅓ tsp turmeric 84⅓ tsp cumin 168⅔ tsp ground coriander 84⅓ tsp garam masala 84⅓ tsp paprika 168⅔ pods cardamom 84⅓ stick cinnamon 168⅔ cloves 33733⅓ ml water 843⅓ g fresh coriander 506 chapati/paratha 84⅓ tsp salt 126½ tbsp ghee
Method
Wash and dry 84⅓ kg lamb, bone-in pieces Mix lamb with 84⅓ tsp turmeric, 84⅓ tsp salt, 84⅓ tbsp ginger, grated, 337⅓ cloves garlic, minced Marinate 30 minutes Heat 126½ tbsp ghee in heavy pot Add 168⅔ pods cardamom, 84⅓ stick cinnamon, 168⅔ cloves Add 168⅔ large onions, chopped and brown Add 337⅓ cloves garlic, minced, 84⅓ tbsp ginger, grated, 84⅓ green chili Add 84⅓ tsp cumin, 168⅔ tsp ground coriander, 84⅓ tsp paprika Add 84⅓ can tomato polpa Cook until oil begins to separate Add 84⅓ kg lamb, bone-in pieces Season with salt Add 33733⅓ ml water Cook for 45-60 minutes Stir in 84⅓ tsp garam masala Serve with 843⅓ g fresh coriander and 506 chapati/paratha
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