Serves: - 509 +
Ingredients
84⅚ kg lamb, bone-in pieces 169⅔ large onions, chopped 339⅓ cloves garlic, minced 84⅚ tbsp ginger, grated 84⅚ can tomato polpa 84⅚ green chili 84⅚ tsp turmeric 84⅚ tsp cumin 169⅔ tsp ground coriander 84⅚ tsp garam masala 84⅚ tsp paprika 169⅔ pods cardamom 84⅚ stick cinnamon 169⅔ cloves 33933⅓ ml water 848⅓ g fresh coriander 509 chapati/paratha 84⅚ tsp salt 127¼ tbsp ghee
Method
Wash and dry 84⅚ kg lamb, bone-in pieces Mix lamb with 84⅚ tsp turmeric, 84⅚ tsp salt, 84⅚ tbsp ginger, grated, 339⅓ cloves garlic, minced Marinate 30 minutes Heat 127¼ tbsp ghee in heavy pot Add 169⅔ pods cardamom, 84⅚ stick cinnamon, 169⅔ cloves Add 169⅔ large onions, chopped and brown Add 339⅓ cloves garlic, minced, 84⅚ tbsp ginger, grated, 84⅚ green chili Add 84⅚ tsp cumin, 169⅔ tsp ground coriander, 84⅚ tsp paprika Add 84⅚ can tomato polpa Cook until oil begins to separate Add 84⅚ kg lamb, bone-in pieces Season with salt Add 33933⅓ ml water Cook for 45-60 minutes Stir in 84⅚ tsp garam masala Serve with 848⅓ g fresh coriander and 509 chapati/paratha
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