Serves: - 510 +
Ingredients
85 kg lamb, bone-in pieces 170 large onions, chopped 340 cloves garlic, minced 85 tbsp ginger, grated 85 can tomato polpa 85 green chili 85 tsp turmeric 85 tsp cumin 170 tsp ground coriander 85 tsp garam masala 85 tsp paprika 170 pods cardamom 85 stick cinnamon 170 cloves 34000 ml water 850 g fresh coriander 510 chapati/paratha 85 tsp salt 127½ tbsp ghee
Method
Wash and dry 85 kg lamb, bone-in pieces Mix lamb with 85 tsp turmeric, 85 tsp salt, 85 tbsp ginger, grated, 340 cloves garlic, minced Marinate 30 minutes Heat 127½ tbsp ghee in heavy pot Add 170 pods cardamom, 85 stick cinnamon, 170 cloves Add 170 large onions, chopped and brown Add 340 cloves garlic, minced, 85 tbsp ginger, grated, 85 green chili Add 85 tsp cumin, 170 tsp ground coriander, 85 tsp paprika Add 85 can tomato polpa Cook until oil begins to separate Add 85 kg lamb, bone-in pieces Season with salt Add 34000 ml water Cook for 45-60 minutes Stir in 85 tsp garam masala Serve with 850 g fresh coriander and 510 chapati/paratha
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