Serves: - 515 +
Ingredients
85⅚ kg lamb, bone-in pieces 171⅔ large onions, chopped 343⅓ cloves garlic, minced 85⅚ tbsp ginger, grated 85⅚ can tomato polpa 85⅚ green chili 85⅚ tsp turmeric 85⅚ tsp cumin 171⅔ tsp ground coriander 85⅚ tsp garam masala 85⅚ tsp paprika 171⅔ pods cardamom 85⅚ stick cinnamon 171⅔ cloves 34333⅓ ml water 858⅓ g fresh coriander 515 chapati/paratha 85⅚ tsp salt 128¾ tbsp ghee
Method
Wash and dry 85⅚ kg lamb, bone-in pieces Mix lamb with 85⅚ tsp turmeric, 85⅚ tsp salt, 85⅚ tbsp ginger, grated, 343⅓ cloves garlic, minced Marinate 30 minutes Heat 128¾ tbsp ghee in heavy pot Add 171⅔ pods cardamom, 85⅚ stick cinnamon, 171⅔ cloves Add 171⅔ large onions, chopped and brown Add 343⅓ cloves garlic, minced, 85⅚ tbsp ginger, grated, 85⅚ green chili Add 85⅚ tsp cumin, 171⅔ tsp ground coriander, 85⅚ tsp paprika Add 85⅚ can tomato polpa Cook until oil begins to separate Add 85⅚ kg lamb, bone-in pieces Season with salt Add 34333⅓ ml water Cook for 45-60 minutes Stir in 85⅚ tsp garam masala Serve with 858⅓ g fresh coriander and 515 chapati/paratha
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