Serves: - 516 +
Ingredients
86 kg lamb, bone-in pieces 172 large onions, chopped 344 cloves garlic, minced 86 tbsp ginger, grated 86 can tomato polpa 86 green chili 86 tsp turmeric 86 tsp cumin 172 tsp ground coriander 86 tsp garam masala 86 tsp paprika 172 pods cardamom 86 stick cinnamon 172 cloves 34400 ml water 860 g fresh coriander 516 chapati/paratha 86 tsp salt 129 tbsp ghee
Method
Wash and dry 86 kg lamb, bone-in pieces Mix lamb with 86 tsp turmeric, 86 tsp salt, 86 tbsp ginger, grated, 344 cloves garlic, minced Marinate 30 minutes Heat 129 tbsp ghee in heavy pot Add 172 pods cardamom, 86 stick cinnamon, 172 cloves Add 172 large onions, chopped and brown Add 344 cloves garlic, minced, 86 tbsp ginger, grated, 86 green chili Add 86 tsp cumin, 172 tsp ground coriander, 86 tsp paprika Add 86 can tomato polpa Cook until oil begins to separate Add 86 kg lamb, bone-in pieces Season with salt Add 34400 ml water Cook for 45-60 minutes Stir in 86 tsp garam masala Serve with 860 g fresh coriander and 516 chapati/paratha
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