Serves: - 517 +
Ingredients
86⅙ kg lamb, bone-in pieces 172⅓ large onions, chopped 344⅔ cloves garlic, minced 86⅙ tbsp ginger, grated 86⅙ can tomato polpa 86⅙ green chili 86⅙ tsp turmeric 86⅙ tsp cumin 172⅓ tsp ground coriander 86⅙ tsp garam masala 86⅙ tsp paprika 172⅓ pods cardamom 86⅙ stick cinnamon 172⅓ cloves 34466⅔ ml water 861⅔ g fresh coriander 517 chapati/paratha 86⅙ tsp salt 129¼ tbsp ghee
Method
Wash and dry 86⅙ kg lamb, bone-in pieces Mix lamb with 86⅙ tsp turmeric, 86⅙ tsp salt, 86⅙ tbsp ginger, grated, 344⅔ cloves garlic, minced Marinate 30 minutes Heat 129¼ tbsp ghee in heavy pot Add 172⅓ pods cardamom, 86⅙ stick cinnamon, 172⅓ cloves Add 172⅓ large onions, chopped and brown Add 344⅔ cloves garlic, minced, 86⅙ tbsp ginger, grated, 86⅙ green chili Add 86⅙ tsp cumin, 172⅓ tsp ground coriander, 86⅙ tsp paprika Add 86⅙ can tomato polpa Cook until oil begins to separate Add 86⅙ kg lamb, bone-in pieces Season with salt Add 34466⅔ ml water Cook for 45-60 minutes Stir in 86⅙ tsp garam masala Serve with 861⅔ g fresh coriander and 517 chapati/paratha
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