Serves: - 519 +
Ingredients
86½ kg lamb, bone-in pieces 173 large onions, chopped 346 cloves garlic, minced 86½ tbsp ginger, grated 86½ can tomato polpa 86½ green chili 86½ tsp turmeric 86½ tsp cumin 173 tsp ground coriander 86½ tsp garam masala 86½ tsp paprika 173 pods cardamom 86½ stick cinnamon 173 cloves 34600 ml water 865 g fresh coriander 519 chapati/paratha 86½ tsp salt 129¾ tbsp ghee
Method
Wash and dry 86½ kg lamb, bone-in pieces Mix lamb with 86½ tsp turmeric, 86½ tsp salt, 86½ tbsp ginger, grated, 346 cloves garlic, minced Marinate 30 minutes Heat 129¾ tbsp ghee in heavy pot Add 173 pods cardamom, 86½ stick cinnamon, 173 cloves Add 173 large onions, chopped and brown Add 346 cloves garlic, minced, 86½ tbsp ginger, grated, 86½ green chili Add 86½ tsp cumin, 173 tsp ground coriander, 86½ tsp paprika Add 86½ can tomato polpa Cook until oil begins to separate Add 86½ kg lamb, bone-in pieces Season with salt Add 34600 ml water Cook for 45-60 minutes Stir in 86½ tsp garam masala Serve with 865 g fresh coriander and 519 chapati/paratha
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