Serves: - 520 +
Ingredients
86⅔ kg lamb, bone-in pieces 173⅓ large onions, chopped 346⅔ cloves garlic, minced 86⅔ tbsp ginger, grated 86⅔ can tomato polpa 86⅔ green chili 86⅔ tsp turmeric 86⅔ tsp cumin 173⅓ tsp ground coriander 86⅔ tsp garam masala 86⅔ tsp paprika 173⅓ pods cardamom 86⅔ stick cinnamon 173⅓ cloves 34666⅔ ml water 866⅔ g fresh coriander 520 chapati/paratha 86⅔ tsp salt 130 tbsp ghee
Method
Wash and dry 86⅔ kg lamb, bone-in pieces Mix lamb with 86⅔ tsp turmeric, 86⅔ tsp salt, 86⅔ tbsp ginger, grated, 346⅔ cloves garlic, minced Marinate 30 minutes Heat 130 tbsp ghee in heavy pot Add 173⅓ pods cardamom, 86⅔ stick cinnamon, 173⅓ cloves Add 173⅓ large onions, chopped and brown Add 346⅔ cloves garlic, minced, 86⅔ tbsp ginger, grated, 86⅔ green chili Add 86⅔ tsp cumin, 173⅓ tsp ground coriander, 86⅔ tsp paprika Add 86⅔ can tomato polpa Cook until oil begins to separate Add 86⅔ kg lamb, bone-in pieces Season with salt Add 34666⅔ ml water Cook for 45-60 minutes Stir in 86⅔ tsp garam masala Serve with 866⅔ g fresh coriander and 520 chapati/paratha
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