Serves: - 52 +
Ingredients
8⅔ kg lamb, bone-in pieces 17⅓ large onions, chopped 34⅔ cloves garlic, minced 8⅔ tbsp ginger, grated 8⅔ can tomato polpa 8⅔ green chili 8⅔ tsp turmeric 8⅔ tsp cumin 17⅓ tsp ground coriander 8⅔ tsp garam masala 8⅔ tsp paprika 17⅓ pods cardamom 8⅔ stick cinnamon 17⅓ cloves 3466⅔ ml water 86⅔ g fresh coriander 52 chapati/paratha 8⅔ tsp salt 13 tbsp ghee
Method
Wash and dry 8⅔ kg lamb, bone-in pieces Mix lamb with 8⅔ tsp turmeric, 8⅔ tsp salt, 8⅔ tbsp ginger, grated, 34⅔ cloves garlic, minced Marinate 30 minutes Heat 13 tbsp ghee in heavy pot Add 17⅓ pods cardamom, 8⅔ stick cinnamon, 17⅓ cloves Add 17⅓ large onions, chopped and brown Add 34⅔ cloves garlic, minced, 8⅔ tbsp ginger, grated, 8⅔ green chili Add 8⅔ tsp cumin, 17⅓ tsp ground coriander, 8⅔ tsp paprika Add 8⅔ can tomato polpa Cook until oil begins to separate Add 8⅔ kg lamb, bone-in pieces Season with salt Add 3466⅔ ml water Cook for 45-60 minutes Stir in 8⅔ tsp garam masala Serve with 86⅔ g fresh coriander and 52 chapati/paratha
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