Serves: - 51 +
Ingredients
8½ kg lamb, bone-in pieces 17 large onions, chopped 34 cloves garlic, minced 8½ tbsp ginger, grated 8½ can tomato polpa 8½ green chili 8½ tsp turmeric 8½ tsp cumin 17 tsp ground coriander 8½ tsp garam masala 8½ tsp paprika 17 pods cardamom 8½ stick cinnamon 17 cloves 3400 ml water 85 g fresh coriander 51 chapati/paratha 8½ tsp salt 12¾ tbsp ghee
Method
Wash and dry 8½ kg lamb, bone-in pieces Mix lamb with 8½ tsp turmeric, 8½ tsp salt, 8½ tbsp ginger, grated, 34 cloves garlic, minced Marinate 30 minutes Heat 12¾ tbsp ghee in heavy pot Add 17 pods cardamom, 8½ stick cinnamon, 17 cloves Add 17 large onions, chopped and brown Add 34 cloves garlic, minced, 8½ tbsp ginger, grated, 8½ green chili Add 8½ tsp cumin, 17 tsp ground coriander, 8½ tsp paprika Add 8½ can tomato polpa Cook until oil begins to separate Add 8½ kg lamb, bone-in pieces Season with salt Add 3400 ml water Cook for 45-60 minutes Stir in 8½ tsp garam masala Serve with 85 g fresh coriander and 51 chapati/paratha
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