Serves: - 559 +
Ingredients
93⅙ kg lamb, bone-in pieces 186⅓ large onions, chopped 372⅔ cloves garlic, minced 93⅙ tbsp ginger, grated 93⅙ can tomato polpa 93⅙ green chili 93⅙ tsp turmeric 93⅙ tsp cumin 186⅓ tsp ground coriander 93⅙ tsp garam masala 93⅙ tsp paprika 186⅓ pods cardamom 93⅙ stick cinnamon 186⅓ cloves 37266⅔ ml water 931⅔ g fresh coriander 559 chapati/paratha 93⅙ tsp salt 139¾ tbsp ghee
Method
Wash and dry 93⅙ kg lamb, bone-in pieces Mix lamb with 93⅙ tsp turmeric, 93⅙ tsp salt, 93⅙ tbsp ginger, grated, 372⅔ cloves garlic, minced Marinate 30 minutes Heat 139¾ tbsp ghee in heavy pot Add 186⅓ pods cardamom, 93⅙ stick cinnamon, 186⅓ cloves Add 186⅓ large onions, chopped and brown Add 372⅔ cloves garlic, minced, 93⅙ tbsp ginger, grated, 93⅙ green chili Add 93⅙ tsp cumin, 186⅓ tsp ground coriander, 93⅙ tsp paprika Add 93⅙ can tomato polpa Cook until oil begins to separate Add 93⅙ kg lamb, bone-in pieces Season with salt Add 37266⅔ ml water Cook for 45-60 minutes Stir in 93⅙ tsp garam masala Serve with 931⅔ g fresh coriander and 559 chapati/paratha
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