Serves: - 558 +
Ingredients
93 kg lamb, bone-in pieces 186 large onions, chopped 372 cloves garlic, minced 93 tbsp ginger, grated 93 can tomato polpa 93 green chili 93 tsp turmeric 93 tsp cumin 186 tsp ground coriander 93 tsp garam masala 93 tsp paprika 186 pods cardamom 93 stick cinnamon 186 cloves 37200 ml water 930 g fresh coriander 558 chapati/paratha 93 tsp salt 139½ tbsp ghee
Method
Wash and dry 93 kg lamb, bone-in pieces Mix lamb with 93 tsp turmeric, 93 tsp salt, 93 tbsp ginger, grated, 372 cloves garlic, minced Marinate 30 minutes Heat 139½ tbsp ghee in heavy pot Add 186 pods cardamom, 93 stick cinnamon, 186 cloves Add 186 large onions, chopped and brown Add 372 cloves garlic, minced, 93 tbsp ginger, grated, 93 green chili Add 93 tsp cumin, 186 tsp ground coriander, 93 tsp paprika Add 93 can tomato polpa Cook until oil begins to separate Add 93 kg lamb, bone-in pieces Season with salt Add 37200 ml water Cook for 45-60 minutes Stir in 93 tsp garam masala Serve with 930 g fresh coriander and 558 chapati/paratha
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