Serves: - 56 +
Ingredients
9⅓ kg lamb, bone-in pieces 18⅔ large onions, chopped 37⅓ cloves garlic, minced 9⅓ tbsp ginger, grated 9⅓ can tomato polpa 9⅓ green chili 9⅓ tsp turmeric 9⅓ tsp cumin 18⅔ tsp ground coriander 9⅓ tsp garam masala 9⅓ tsp paprika 18⅔ pods cardamom 9⅓ stick cinnamon 18⅔ cloves 3733⅓ ml water 93⅓ g fresh coriander 56 chapati/paratha 9⅓ tsp salt 14 tbsp ghee
Method
Wash and dry 9⅓ kg lamb, bone-in pieces Mix lamb with 9⅓ tsp turmeric, 9⅓ tsp salt, 9⅓ tbsp ginger, grated, 37⅓ cloves garlic, minced Marinate 30 minutes Heat 14 tbsp ghee in heavy pot Add 18⅔ pods cardamom, 9⅓ stick cinnamon, 18⅔ cloves Add 18⅔ large onions, chopped and brown Add 37⅓ cloves garlic, minced, 9⅓ tbsp ginger, grated, 9⅓ green chili Add 9⅓ tsp cumin, 18⅔ tsp ground coriander, 9⅓ tsp paprika Add 9⅓ can tomato polpa Cook until oil begins to separate Add 9⅓ kg lamb, bone-in pieces Season with salt Add 3733⅓ ml water Cook for 45-60 minutes Stir in 9⅓ tsp garam masala Serve with 93⅓ g fresh coriander and 56 chapati/paratha
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