Serves: - 57 +
Ingredients
9½ kg lamb, bone-in pieces 19 large onions, chopped 38 cloves garlic, minced 9½ tbsp ginger, grated 9½ can tomato polpa 9½ green chili 9½ tsp turmeric 9½ tsp cumin 19 tsp ground coriander 9½ tsp garam masala 9½ tsp paprika 19 pods cardamom 9½ stick cinnamon 19 cloves 3800 ml water 95 g fresh coriander 57 chapati/paratha 9½ tsp salt 14¼ tbsp ghee
Method
Wash and dry 9½ kg lamb, bone-in pieces Mix lamb with 9½ tsp turmeric, 9½ tsp salt, 9½ tbsp ginger, grated, 38 cloves garlic, minced Marinate 30 minutes Heat 14¼ tbsp ghee in heavy pot Add 19 pods cardamom, 9½ stick cinnamon, 19 cloves Add 19 large onions, chopped and brown Add 38 cloves garlic, minced, 9½ tbsp ginger, grated, 9½ green chili Add 9½ tsp cumin, 19 tsp ground coriander, 9½ tsp paprika Add 9½ can tomato polpa Cook until oil begins to separate Add 9½ kg lamb, bone-in pieces Season with salt Add 3800 ml water Cook for 45-60 minutes Stir in 9½ tsp garam masala Serve with 95 g fresh coriander and 57 chapati/paratha
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