Serves: - 561 +
Ingredients
93½ kg lamb, bone-in pieces 187 large onions, chopped 374 cloves garlic, minced 93½ tbsp ginger, grated 93½ can tomato polpa 93½ green chili 93½ tsp turmeric 93½ tsp cumin 187 tsp ground coriander 93½ tsp garam masala 93½ tsp paprika 187 pods cardamom 93½ stick cinnamon 187 cloves 37400 ml water 935 g fresh coriander 561 chapati/paratha 93½ tsp salt 140¼ tbsp ghee
Method
Wash and dry 93½ kg lamb, bone-in pieces Mix lamb with 93½ tsp turmeric, 93½ tsp salt, 93½ tbsp ginger, grated, 374 cloves garlic, minced Marinate 30 minutes Heat 140¼ tbsp ghee in heavy pot Add 187 pods cardamom, 93½ stick cinnamon, 187 cloves Add 187 large onions, chopped and brown Add 374 cloves garlic, minced, 93½ tbsp ginger, grated, 93½ green chili Add 93½ tsp cumin, 187 tsp ground coriander, 93½ tsp paprika Add 93½ can tomato polpa Cook until oil begins to separate Add 93½ kg lamb, bone-in pieces Season with salt Add 37400 ml water Cook for 45-60 minutes Stir in 93½ tsp garam masala Serve with 935 g fresh coriander and 561 chapati/paratha
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