Serves: - 562 +
Ingredients
93⅔ kg lamb, bone-in pieces 187⅓ large onions, chopped 374⅔ cloves garlic, minced 93⅔ tbsp ginger, grated 93⅔ can tomato polpa 93⅔ green chili 93⅔ tsp turmeric 93⅔ tsp cumin 187⅓ tsp ground coriander 93⅔ tsp garam masala 93⅔ tsp paprika 187⅓ pods cardamom 93⅔ stick cinnamon 187⅓ cloves 37466⅔ ml water 936⅔ g fresh coriander 562 chapati/paratha 93⅔ tsp salt 140½ tbsp ghee
Method
Wash and dry 93⅔ kg lamb, bone-in pieces Mix lamb with 93⅔ tsp turmeric, 93⅔ tsp salt, 93⅔ tbsp ginger, grated, 374⅔ cloves garlic, minced Marinate 30 minutes Heat 140½ tbsp ghee in heavy pot Add 187⅓ pods cardamom, 93⅔ stick cinnamon, 187⅓ cloves Add 187⅓ large onions, chopped and brown Add 374⅔ cloves garlic, minced, 93⅔ tbsp ginger, grated, 93⅔ green chili Add 93⅔ tsp cumin, 187⅓ tsp ground coriander, 93⅔ tsp paprika Add 93⅔ can tomato polpa Cook until oil begins to separate Add 93⅔ kg lamb, bone-in pieces Season with salt Add 37466⅔ ml water Cook for 45-60 minutes Stir in 93⅔ tsp garam masala Serve with 936⅔ g fresh coriander and 562 chapati/paratha
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