Serves: - 565 +
Ingredients
94⅙ kg lamb, bone-in pieces 188⅓ large onions, chopped 376⅔ cloves garlic, minced 94⅙ tbsp ginger, grated 94⅙ can tomato polpa 94⅙ green chili 94⅙ tsp turmeric 94⅙ tsp cumin 188⅓ tsp ground coriander 94⅙ tsp garam masala 94⅙ tsp paprika 188⅓ pods cardamom 94⅙ stick cinnamon 188⅓ cloves 37666⅔ ml water 941⅔ g fresh coriander 565 chapati/paratha 94⅙ tsp salt 141¼ tbsp ghee
Method
Wash and dry 94⅙ kg lamb, bone-in pieces Mix lamb with 94⅙ tsp turmeric, 94⅙ tsp salt, 94⅙ tbsp ginger, grated, 376⅔ cloves garlic, minced Marinate 30 minutes Heat 141¼ tbsp ghee in heavy pot Add 188⅓ pods cardamom, 94⅙ stick cinnamon, 188⅓ cloves Add 188⅓ large onions, chopped and brown Add 376⅔ cloves garlic, minced, 94⅙ tbsp ginger, grated, 94⅙ green chili Add 94⅙ tsp cumin, 188⅓ tsp ground coriander, 94⅙ tsp paprika Add 94⅙ can tomato polpa Cook until oil begins to separate Add 94⅙ kg lamb, bone-in pieces Season with salt Add 37666⅔ ml water Cook for 45-60 minutes Stir in 94⅙ tsp garam masala Serve with 941⅔ g fresh coriander and 565 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: