Serves: - 564 +
Ingredients
94 kg lamb, bone-in pieces 188 large onions, chopped 376 cloves garlic, minced 94 tbsp ginger, grated 94 can tomato polpa 94 green chili 94 tsp turmeric 94 tsp cumin 188 tsp ground coriander 94 tsp garam masala 94 tsp paprika 188 pods cardamom 94 stick cinnamon 188 cloves 37600 ml water 940 g fresh coriander 564 chapati/paratha 94 tsp salt 141 tbsp ghee
Method
Wash and dry 94 kg lamb, bone-in pieces Mix lamb with 94 tsp turmeric, 94 tsp salt, 94 tbsp ginger, grated, 376 cloves garlic, minced Marinate 30 minutes Heat 141 tbsp ghee in heavy pot Add 188 pods cardamom, 94 stick cinnamon, 188 cloves Add 188 large onions, chopped and brown Add 376 cloves garlic, minced, 94 tbsp ginger, grated, 94 green chili Add 94 tsp cumin, 188 tsp ground coriander, 94 tsp paprika Add 94 can tomato polpa Cook until oil begins to separate Add 94 kg lamb, bone-in pieces Season with salt Add 37600 ml water Cook for 45-60 minutes Stir in 94 tsp garam masala Serve with 940 g fresh coriander and 564 chapati/paratha
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